Keto Philly Cheese Steak Peppers

Keto Philly Cheese Steak Peppers

Keto Philly Cheese Steak Peppers

Ingredients

• 3 green bell peppers
• 8 oz button mushrooms
• 1 cup yellow onion, sliced
• 12 slices provolone cheese
• 1 lb shaved beef, stir fry meat, or thinly sliced steak
• 1/2 tsp sea salt
• 1/4 tsp ground black pepper
• 2 tsp garlic or 2 large garlic cloves
• 1 Tbsp chopped fresh parsley, optional

Instructions

• Preheat oven to 350 and position the oven rack to the center position.
• Prep the ingredients by slicing the onions and mushrooms. Cut the peppers in half lengthwise and remove the seeds white membrane.
• Turn a burner to medium heat and heat the olive oil. Add the onion, mushrooms, salt and pepper to the pan and cook through, about 8 minutes. Remove the vegetables to the side.
• Add more olive oil to the pan, if needed, along with a sprinkle of salt and pepper, and saute the shaved beef for 6 minutes until browned on the outside. It's ok if the inside isn't cooked through since the meat will finish cooking during baking.
• Stir in the minced garlic and cook 1 more minute. Add the onion/mushroom mixture back to the pan.
• Put the pepper halves in the bottom of a 9x13 baking pan.
• Put a slice of provolone cheese in the bottom of each pepper half.
• Fill the pepper with the cooked vegetable/meat mixture and sprinkle with a little more salt and pepper.
• Place a slice of cheese on the top of each pepper.
• Cover the pan with foil, making sure to tent it slightly in the center so the cheese doesn't stick. Be sure the sides of the pan are still sealed.
• Bake the philly cheesesteak peppers for 30 minutes and then remove the foil.
• Continue baking for 20 more minutes, or until the peppers are cooked through and can be easily pieced with a fork.

See full instruction on : wholelottayum.com