Easy Pizza Casserole Recipe

Easy Pizza Casserole Recipe

Easy Pizza Casserole Recipe

This easy pizza casserole recipe is a family pleaser! An Easy casserole recipe. Plus this pizza pasta casserole is an easy freezer meal. Try it today!

Ingredients

• 1 lb ground beef (or Italian Sausage)
• 6 oz pepperoni
• 3 cups Mozzarella cheese
• 28 oz can of crushed tomatoes (or 2 15 oz cans of crushed tomatoes)
• 1 teaspoon garlic salt
• 1 Tablespoon Italian Seasoning
• 16 oz penne pasta
• 1/4 cup Parmesan cheese

Instructions

• Preheat oven to 350 degrees. Brown the ground beef and drain any sausage.
• Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Stir to combine.
• Meanwhile boil pasta according to directions but cook to al dente, meaning you want the pasta to be firm and undercooked.
• Drain pasta and pour half of the pasta in a 9x13 baking dish.
• Spoon half the meat mixture over the pasta.
• Top with half the Mozzarella cheese.
• Lay half the pepperonis on top.
• Then later the remaining pasta, meat sauce, cheese and pepperoni.
• Sprinkle the parmesan cheese on top.
• Cover with foil and bake for 30 minutes at 350 degrees F.
• Remove foil and bake another 15 minutes until bubbly and brown.
• Allow to cool for 5 minutes and then serve.

See full instruction on : eatingonadime.com