One Pot Cheeseburger Casserole

One Pot Cheeseburger Casserole

One Pot Cheeseburger Casserole

This Cheeseburger Casserole is comfort at it's best and is prepared in a single pot on the stove top! It's cheesy, meaty, and a delicious homemade version of Hamburger Helper!

Ingredients

• 3 ½ cups shredded cheddar cheese, at room temp. Separated.
• 1 lb. Ground Beef, 85% lean
• Salt/Pepper, to taste
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 Tablespoon Worcestershire sauce
• 2 Tablespoons tomato paste
• 4 cups beef broth
• 1 (16 oz.) box elbow macaroni, *uncooked*
• ¾ cup sour cream, at room temp
• ½ cup whole milk, at room temp
• Chopped Parsley, to garnish

Instructions

• Shred the cheese and set it aside. It should be at room temperature when added to the pasta later.
• Season the ground beef with desired amount of salt and pepper.
• In a large pot over medium heat, cook and crumble the ground beef along with the onions. Drain any excess grease. Note: A
• works best.
• Add the minced garlic and cook for an additional minute.
• Add the Worcestershire sauce and the tomato paste and stir until well-combined.
• Add the beef broth and the uncooked macaroni, stir to combine.
• Cover the pot and heat for 4 minutes. Uncover, stir briefly, replace the cover, and heat for 4 more minutes.
• Stir in the room temperature sour cream and half of the milk. Only add the other half if desired.
• Reduce the heat to low.
• Gradually sprinkle in 2 ½ cups of the shredded cheddar, stirring as you do so.

See full instruction on : thecozycook.com