Shrimp Veggie Egg Rolls
Crispy, savory, egg rolls come together in just minutes, and may be either baked or fried for a high-quality meal or snack!
To begin with, I simply need to say i'm in love. I’m in love and that i don’t care who is aware of it. (Elf each person? everyone?) but significantly. I have constantly cherished anything Asian stimulated or themed, and egg rolls are constantly rating up high on my listing because they're stuffed complete of yummy goodness, but additionally due to the fact they may be deep fried. Wontons rate high for the equal motive despite the fact that I hate the results of deep fried.
One outstanding component about those particular egg rolls is they're superb baked or fried!!! these egg rolls are a chunk of a spin off the traditional as i exploit a broccoli slaw in preference to cabbage, and that i sauté the broccoli slaw in butter with garlic, ginger, sesame oil, and honey to get a lovable delivered flavor. they may be so exact they don’t must be fried, although you could if you want!
INGREDIENTS :
- 2 cups broccoli slaw mix
- 2 Tbs parsley chopped fine
- 2 Tbs I Can't Believe it's Not Butter!
- 1 1/2 Tbs minced garlic
- 1/2 tsp ground ginger
- 1/2 tsp sesame oil
- 1/2 Tbs honey
- 1 1/2 cups pre-cooked shrimp shelled, should have about 25 small shrimp
- 8 egg roll wrappers
- water to stick the egg roll together
- oil for frying or additional I can't believe it's not Butter! for baking
Dipping Sauce:
- 1 1/2 Tbs honey
- 2 Tbs soy sauce
- 1/2 Tbs sesame oil
- 1 tsp ginger
- 1/2 tsp sesame seeds
INSTRUCTIONS :
- If baking Preheat oven to 400 degrees, if frying, heat oil to 375 degrees
- In a big pan, Saute broccoli slaw, parsley, and minced garlic for 1-2 minutes in I Can't Believe it's Not Butter!
- Add in ginger, sesame oil and honey and saute for another minute
- Add in already cooked, shelled, shrimp and toss, then remove from heat
- Put about 2 Tbs of vegetable and shrimp mixture onto an egg roll wrapper
- Roll into an egg roll (the back of the package shows how to do this)
- To fry:
- Fry at 375 degrees until golden brown (2-3 minutes)
- To Bake:
- Brush with I can't believe it's not Butter! and put on sprayed baking tray
- Bake in preheated oven at 400 degrees for 10-12 minutes
- Mix dipping sauce ingredients together (feel free to adjust slightly for preference, i.e. more honey if you want it sweeter, etc)
- Serve hot egg rolls with dipping sauce
Dis article is based on https://www.eazypeazymealz.com/shrimp-veggie-egg-rolls/
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