Moo Goo Gai Pan Recipe
Creating a quick and delicious stir fry of chook with chinese veggies is one in every of my favourite pass-to dishes after I want some thing healthy that involves minimum cooking time.
As you know, I tend to crave Asian meals before some other cuisines so i've learned to cook as many as i'm able to at domestic to save a couple of dollars. Selfmade moo goo gai pan (or mugu gai pan) is a dish both Ben and i like to make as it takes actually 20 mins to make and tastes manner better than the takeout model!
It’s a dish generally observed in chinese language restaurants however the call may be a bit intimidating in case you aren't too familiar with the menu. Here's a quick clarification in this well-known chinese dish – from what’s in a moo goo gai pan, the which means of the word and a remarkable easy recipe with a view to make at home tonight.
INGREDIENTS :
MOO GOO GAI PAN INGREDIENTS:
- 1/2 pound boneless, skinless chicken breast (chopped into thin bite size piece)
- 1 tablespoon peanut or canola oil
- 2 cloves garlic (minced)
- 1 1/2 cup button mushrooms (sliced in half)
- 1 1/2 cup snow peas
- 1/2 cup canned bamboo shoots (drained)
- 1/4 cup canned water chestnuts (drained)
- 1 tbsp cornstarch mixed with 2 tablespoons water
- ground white pepper
MARINADE:
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon cornstarch
SAUCE:
- 1/2 cup chicken stock
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
INSTRUCTIONS :
- Put all the ingredients for the marinade in a bowl, add chicken, mix well and let sit for 20 minutes.
- In a pan over medium high heat, add peanut oil and chicken and cook for 5 minutes, or until chicken is cooked through. Transfer chicken on a plate and set aside.
- In the same pan, add garlic, mushrooms and snow peas and cook on medium high heat for 5 minutes.
- Add bamboo shoots, chestnuts and chicken and cook for 2 minutes.
- Add ingredients for the sauce and stir. Add cornstarch and water mix and stir until sauce thickens.
- Turn the heat off, season with ground white pepper and serve immediately.
Dis article is based on https://pickledplum.com/moo-goo-gai-pan-recipe/
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