SPICY THAI NOODLES RECIPE
Deliciously spicy with sweet hints, this Thai noodle may be a wonderful addition to your board. Try them tonight!
If you would like to boost your weekday dinner routine, you ought to do this spicy Thai MI! This recipe uses regular, everyday ingredients and converts it into a spicy dish you're bound to love!
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| SPICY THAI NOODLES RECIPE |
Most of the items I've made are for families, for dinner... But sometimes I make something only for my husband, for lunch at work. This spicy Thai Noodle may be a great example they're too spicy for the family, but perfect for her. This noodle is extremely simple to form but pack an enormous flavor punch!
One of the simplest things about this noodle is that they use a daily pasta. No special noodles to look within the grocery, just plain ol ' linguine, Fettuccine, or spaghetti. Awesome right? It also uses materials you'll have already got within the pantry and refrigerators!
INGREDIENTS:
- 1 lb linguine pasta (or fettuccine spaghetti, etc)
- 1/2 - 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it)
- 2 Tbsp vegetable oil
- 1/3 - 1/2 cup toasted sesame oil
- 1 1/2 tsp chili paste
- 6 Tbsp soy sauce
- 6 Tbsp honey
- Scallions carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish
INSTRUCTIONS:
- Chop garnishes and set aside.
- Boil pasta, drain.
- While pasta is boiling, heat oils in a large skillet with red pepper flakes.
- Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.
- Toss pasta in the skillet with the sauce.
- Can be served hot, room temperature or cold. Top with garnishes and enjoy!
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