CREAMY GARLIC MUSHROOMS AND BACON RECIPE
Done in but quarter-hour, this may be your new favorite thanks to enjoy sauteed mushrooms! Filling, warm and really tasty, you never had mushrooms like this before. Creamy garlic mushrooms with bacon will become hooked in to your new food.
This Creamy garlic mushroom recipe is crazy with flavor. So quick and straightforward, you'll enjoy this recipe as a main for lunch or dinner, or as a entremots. Whatever you opt on, you'll love this great move to the standard creamy mushrooms.
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| CREAMY GARLIC MUSHROOMS AND BACON RECIPE |
Garlic butter mushrooms, sauteed during a white sauce crammed with bacon flavor, herbs and optional wine. Finish with parmesan and melted mozzarella, and baked until bubbling and gold complement the flavour blast.
Usually when making cream mushrooms, you simply need three or four ingredients. However, we've been asked time and time again about replacing mushrooms in Brussels sprouts and this broccoli recipe, now here we are!
INGREDIENTS:
- 8 ounces (250 g) bacon, cut into strips
- 2 tablespoons butter
- 26 ounces (750 g) brown mushrooms, washed (pat dry with paper towle)
- 1 tablespoon olive oil
- 1/4 cup dry white wine (or chicken broth/stock)
- 6 cloves garlicfinely chopped
- 1 1/2 cups (400 ml) heavy cream, (thickened cream or evaporated milk)
- 1 tablespoon fresh chopped parsley
- 1 teaspoon fresh chopped thyme Salt and pepper to season
- 1/2 cup fresh shredded or grated mozzarella
- 1/4 cup fresh shredded or grated parmesan cheese
INSTRUCTIONS:
- Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside.
- In the same pan, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for 2-3 minutes to lightly brown mushrooms and release their juices (if any).
- Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring.
- Preheat broiler or oven grill.
- Add in the garlic and stir it through for a minute, until fragrant. Pour in the cream and herbs. Reduce heat down to low. Gently simmer until tender (about 4-5 minutes) and sauce is slightly thickened. Season with salt and pepper.
- Add the bacon back in and give everything a good mix to combine all of the flavours together. Top the mushrooms with the mozzarella and parmesan cheese.
- Broil until cheese is melted and bubbly and mushrooms are done to your liking (about 3-5 minutes).
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