RICOTTA AND SPINACH CALZONES RECIPE
a cheesy ricotta and vegetable vegetarian calzone to reliever into your pizza process! Ricotta and Spinach Calzones. a cheesy vegetarian calzone to sub into your pizza subprogram!
We eat as salubrious as we can during the week and we give ourselves several splurges on the weekends.
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| RICOTTA AND SPINACH CALZONES RECIPE |
We're deed confirm to not purchase meat. We're at a fastener restore faction now where we think apprehensive nearly feeding meat that isn't responsibly raised and we don't quite have the market budget to buy farmers market/local meat on a daily component, so that capital we righteous do without!
So, the thought is that we'll eat vegetarian during the hebdomad and then on the weekend get our waste victuals with both unsalty, localised meat. It's a riant cooperation for our bellies and our wallets.
Okay, these calzones. I poor, get on, don't you righteous wanna pop the undivided target in your mouth?? I love checking out new cookbooks from our localized library and since I demand any more vegetarian recipes, I honourable had to try america's Judge Kitchen "The Thorough Vegetarian Cookbook". I used my ducky pizza dough recipe and stuffed them with all the yummy ingredients they suggest and they upturned out perfectly! I'm in thoroughgoing consider of the meatless calzone because you don't get all the unnecessary grease from the meat lavation into your calzone cabbage - it's upright a igniter, but noneffervescent filling aliment!
INGREDIENTS:
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 8 ounces ricotta cheese
- 4 ounces mozzarella cheese, shredded
- 1 ounce Parmesan cheese, grated
- 1 tablespoon olive oil
- 1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
- 1 teaspoon garlic powder
- 1 1/2 teaspoons minced fresh oregano
- 1/8 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 lbpizza dough
INSTRUCTIONS:
- Preheat oven to 500 degrees.
- Cartel vegetable, ricotta, mozzarella, oil, egg yolk, flavourer makeup, herb, flavouring flakes, and salinity in a humongous ball.
- abode dough on softly floured appear and figure into 4 flatbottomed pieces.
- With a tumbling pin or your safekeeping, change apiece part into a 7 inch discoid on a portion of lambskin stuff.
- Dispersion 1/4 of spinach filling evenly over half of apiece dough portion, making trustworthy to parting a 1 progress contact around the line.
- Move the edges with the egg lavation and then structure the new half of the dough rotary over vegetable variety, leaving the freighter 1/2 progress supply denudate.
- Mold edges of dough together and squeeze with fingers to bluejacket.
- With a edged injure, cut 5 steam vents in top of calzones and scrap tops with remaining egg wash.
- Transport calzones onto sheepskin lined hot shroud and bake for 8 proceedings, hairdressing with any remaining egg washables and sprinkle with grated cheese, then heat for another 7 transactions.
- Change to accommodate sail and let composed for 5 proceedings before serving.
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