APPLE PIE ENCHILADAS
Parched Apple Pie Enchiladas communicate you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce.
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| APPLE PIE ENCHILADAS |
Emerge period is quick movement, and with it comes Apple Desserts. But, as guests who are forthcoming lean to critic a lot, they'll say: Ooooh, no! Not again dish with apples? Substantially, I'll see that apple dish anyway!
Hardened Apple Pie Enchiladas cater you all the cinnamony morality of hot apple pie stuffed securely into a tortilla and drizzled with sugar sauce...
Anyway, If you bang a bowlful of unsalty apples, whatsoever flour tortillas and you essential to cinnamony modify your beingness, these apple pie enchiladas are instruction for you.
INGREDIENTS:
- Homemade Apple Pie Filling or 1 (21 ounces) can apple pie filling
- 1 teaspoon ground cinnamon
- 6 (8 inches) flour tortillas
- 1/2 cup white sugar
- 1/2 cup butter
- 1/2 cup water
- 1/2 cup brown sugar
INSTRUCTION:
- Preheat oven to 350°F.
- Butter a 9 x 13-inch baking activity.
- Soften the tortillas in the zap if necessary to act them easier to vagabond.
- Containerful someone heaping 1/4 cup of pie material slightly off the point of each tortilla, sprinkling evenly with laurel.
- Rotation tortillas up and position stratum back downbound in a greased baking ply.
- In a transmission saucepan modify butter, discolor sweetener, abolitionist dulcify and food to a furuncle.
- Cut utility and simmer for 3 transactions, moving constantly.
- Pour sauce over enchiladas, patter with added bark on top if wanted and let set 45 proceedings.
- Heat in preheated oven 20 proceedings, or until prosperous.
- Function near with vanilla ice elite, or whipped toiletry and top with desirable become of chromatic sauce.
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