HOMEMADE GARLIC PARMESAN PORK CHOP RECIPE
This garlic Parmesan Pork Chop Recipe is super fast and straightforward to form with the crispy Parmesan crust outside.
I'm glad to be ready to share a dinner recipe that wins another weekday in partnership with Land O'Lakes. All you would like may be a few basic ingredients to form this very tasty, creamy and flavorful pork.
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| HOMEMADE GARLIC PARMESAN PORK CHOP RECIPE |
For this recipe, we use a pork boneless meat because they're faster to cook, which is ideal for this easy weekday dinner. i exploit the pork chop which is about 1/2 "thick, but you'll use a good thicker cut.
If employing a thinner piece of pork: check the interior temperature before placing it within the oven. If at a temperature (145 degrees F) already, you'll want to skip the oven and just plow ahead and enjoy!
You will love how briskly this dinner was made. My whole family loves this easy recipe and that we can't get enough of the crispy Parmesan crust with soft and juicy pork meat.
INGREDIENTS:
- 6 boneless pork loin chops, about 1/2” thick
- salt and pepper
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 large eggs, beaten
- 2 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt
INSTRUCTIONS:
- Preheat oven to 400 degrees F.
- Season pork chops with salt and pepper to taste. Combine breadcrumbs, Parmesan cheese and garlic powder in a shallow dish. Dip pork chops in beaten eggs, then coat with breadcrumb mixture.
- Heat a cast-iron skillet over medium heat and add in the butter. Sear pork chops on both sides until golden brown.
- Place in preheated oven for 5 to 10 minutes, until internal temperature reaches 140 degrees F. Let rest for about 3 minutes before serving. Enjoy!
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