Pigs In A Blanket Recipe
A scrumptious lunch, dinner, or snack plan for the total family! Homemade pigs during a blanket with delicious crescent dough and a sprinkling of benni seeds on top!
Pigs during a blanket create a classic, nevertheless easy dinner plan the total family loves. We have a tendency to like to switch these out every a lot of with hot dog nuggets and homemade corn dogs, however one this is often positive – they’re invariably a hit!
Homemade pigs during a blanket ar the simplest appetizer/lunch/dinner plan you’ll ever make! The crescent dough makes these fast to place along for a meal with friends and family.
Whenever I create these tasty hot dog treats, everybody loves them! They don’t last long around our house. Pigs during a blanket create a extremely nice outside snack for youths to grab and eat once they run through the door (just like our Hot Dog Nuggets and Corn Dog Muffins).
INGREDIENTS :
- 8 hot dogs
- 1 egg lightly beaten
- 1 TB water
- sesame seeds
- 1 (8oz) tube refrigerated crescent rolls
INSTRUCTIONS :
- Preheat oven to 375°.
- Separate crescent dough into triangles.
- Roll up hot dogs, starting at the wide end of the triangle.
- Place on an ungreased baking sheet.
- Brush combined egg and water over tops of rolls. Sprinkle sesame seeds over top and press gently into rolls.
- Bake at 375 for 12-15 minutes or until golden brown.
- For Mini Pigs in Blanket - Wrap in Puff Pastry - cut in 1 ½ inch squares
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