Moose Crunch Caramel Popcorn Recipe
It was into an absurd quantity of popcorn that she had leftover from a toddler bathe she co-hosted, and she rang the doorbell and darted. My daughter opened the door to see the popcorn sitting there while my sister waved as she peeled down the street!
Maximum likely laughing maniacally and questioning what we had been going to do with the most popcorn we had ever seen in our life!
Nicely, I thought i might pull one over on her and turn out to be with this decadent, scrumptious moose munch popcorn recipe. Yanno, to make her all jealous and the entirety.
Well, we did become with some delicious popcorn, but even after the usage of 26 cups for this Moose Munch recipe, it nevertheless was simplest about five% of ways lots popcorn we actually had!
INGREDIENTS :
- 1 cup butter
- 2 cups light brown sugar packed
- ½ cup light corn syrup
- 26 cups popcorn roughly
- 1/2 tsp salt
- 1 cup chocolate chips
INSTRUCTIONS :
- Line 2 large cookie sheets with waxed paper and set aside.
- In a medium saucepan, combine butter, brown sugar, corn syrup and salt. Melt over medium heat, stirring continuously.
- Bring to a full boil and let boil for 5 minutes. You do not need to stir this entire time.
- Pour over popcorn and stir to coat well.
- Spread over 2 cookie sheets.
- Melt chocolate chips in the microwave for 40 seconds. Stir and then continue to heat 20 seconds at a time, stirring after each time until completely melted.
- Using a spoon, drizzle over the chocolate over the popcorn.
- Let cool completely and then break into chunks.
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