Loaded Crab Fries Recipe
Enjoy this instruction for Loaded Crab Fries, tender murphy flat-top with succulent snow crab and garlic garlic sauce. Good for entertaining friends and family, it is so simple to prepare!
Made with the succulent meat of snow crab and finished off with a creamy garlic garlic sauce, a good tasting meal on it’s own or course that’s good for simple entertaining , this crab fries instruction is decadent however straightforward to create.
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INGREDIENTS :
Crab Fries:
- 1 Tbsp crab seasoning, such as Old Bay seasoning
- 8 - 10 oz meat from 2 - 3 snow crab legs, boiled and shells discarded
- French fries, homemade or frozen and cooked according to directions
- 2 oz queso fresco or feta, crumbled
- 2 - 4 spring onions, diced
- 1 Tbsp salt, or to taste
- Lemon wedges, for garnish is desired
- 1 jalapeno or pepper of choice, diced for garnish if desired
- Fresh cilantro, to garnish
- Garlic aioli
- Crispy bacon, optional
Garlic Aioli:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 tsp salt
- Juice from 1/2 lemon
- 2 garlic cloves, finely diced (or 2 tsp of garlic paste)
INSTRUCTIONS :
How to Boil Crab Legs:
- To boil the Snow Crab Leg Clusters, you'll need to use a large pot, filling the pot just over halfway with cold water and salt added, bring to a boil.
- Place the frozen crab legs in the pot, moving them around as needed to fit and keeping them whole, only bending them at the joints, making sure that they are submerged as much as possible.
- Cook the Crab Legs for for 5 - 6 minutes. Remove from the heat, and drain and remove meat from the shells. Set aside.
For the Garlic Aioli:
- In a mixing boil, combine the sour cream, mayonnaise, garlic, salt, and lemon until mixed well. Cover and refrigerate until ready to serve.
To assemble the Loaded Crab Fries:
- Make the French fries, either the homemade method recipe or according the directions for store bought frozen french fries of your choice.
- Once fries are cooked, toss with Old Bay seasoning and salt, to taste.
- Top the crispy French fries with the snow crab meat, queso fresco or feta, spring onions, cilantro and jalapeno pepper and bacon if desired. Drizzle with the garlic aioli and serve!
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