Easy Shrimp Lo Mein
Clean Shrimp Lo Mein is so speedy, so smooth, and so scrumptious. In case you love noodles, this dish is positive to become one in all your visit recipes for lunch or dinner!
I’ve been making variations of this yummy noodle recipe for numerous years – manner again from my college days when ramen noodles, 3am Taco Bell shipping, and pizza for days were the norm. (How my frame survived my college eating behavior is a real mystery of the universe).
This shrimp lo mein is likewise a notable rapid weeknight dinner, specifically while paired with a active white wine. Do not forget playing it with a Riesling, Grüner Veltliner, or a crisp Pinot Blanc.
INGREDIENTS :
Sauce:- 2 tbsp Soy Sauce
- 2 tsp Hoisin Sauce
- 1 tsp sesame oil
- 1/2 tsp ground ginger
Lo Mein:
- 2 packages uncooked ramen noodles (discard spice packet that comes with it)
- 2 tbsp vegetable oil
- 1/2 - 3/4 lb shrimp
- 2 cups julienned (thinly sliced) veggies of your choice, such as carrots, red peppers, and chopped broccoli
- 1 garlic clove, minced
- optional garnish: sliced chives or green onions, chopped parsley
INSTRUCTIONS :
- Make the sauce
- In a small bowl, stir together the soy sauce, hoisin sauce, sesame oil, and ground ginger. Set aside.
- Cook noodles according to package directions. When cooked, drain and set aside.
- In a wok or large skillet, heat oil over medium-high heat. Cook the shrimp until fully cooked (both sides should be a nice pink color), about 2-3 minutes. Add the vegetables and garlic, and stir constantly until vegetables are slightly softened, about 2-3 more minutes. Toss in the noodles and the sauce, and toss together until the noodles and veggies are well coated.
- Garnish with fresh herbs if you wish. Serve imm
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