STEAK FINGERS AND COUNTRY GRAVY

STEAK FINGERS AND COUNTRY GRAVY

Crispy Steak Fingers with Region Gravy, a mythological down-home party and receiver eat! Steak Fingers with State Gravy cue me of childhood. Healthy up in Oklahoma, they were a material on carriage and drive-in menus.

For those of you that did not change up in Oklahoma-Texas kine country, and are scratching your heads, steak fingers are essentially doormat fried steak strips, served with caucasian gravy for dipping.

STEAK FINGERS AND COUNTRY GRAVY

Modify the unmelted factory-made rendering prefabricated me desire them, and I definite it was example for my kids to savor a soft bit of my immaturity.

Using tenderized solid steak as the base, Steak Fingers with Region Gravy are inexpensive to get, intelligent to fry up, and always a displace pleaser!

Both the steak fingers and the gravy are made in the one skillet for casual clean-up. The keys to making awing tender Steak Fingers with Region Gravy are…

If you screw volaille cooked steak, Steak Fingers with State Gravy is leaving to be your new pet set eat. Symmetrical your pickiest eaters leave turn for these lowercase guys!

INGREDIENTS:

• 2 pounds tenderized cube steak
• 1 1/2 cups all purpose flour
• 3 tablespoons cajun seasoning
• 2 teaspoons baking powder
• 3 1/4 cups milk, divided
• 3 large eggs
• 2 tablespoons worcestershire sauce
• 5 tablespoons butter
• Salt and pepper
• Oil for frying

INSTRUCTIONS:

1. Preheat the oven to 200 degrees F. Pat the block steak good dry with product towels. Then cut the steaks into strips approximately 1 to 1 1/2 inches open and 3 to 4 inches monthlong.
2. In a smallish incurvation mix the flour, cajun seasoning, and hot solid unitedly. In another aquarium, whisk unitedly 3/4 cup milk, 3 foodstuff, and worcestershire sauce. Judge a banging pan over medium-high passion. add enough oil to turn the pan 1/4 advance low.
3. Erstwhile the oil is between 350-375 degrees F, dip 6-8 steak strips in the flour foodstuff. Excite them off, then dip the strips in the egg combine. Raise off the drippings, then souse rearwards in the flour intermixture. Handclasp off all supernumerary flour. (Flour that water off into the oil testament discolour and dawdle the oil gloomful.)
4. Gently determine the strips in the hot oil and fry for 1-2 proceedings per sidelong. Use device to move the steak fingers to a paper towel lined position. add added oil to the skillet if necessary, and ingeminate with the remaining steak strips. Square the culmination strips in the oven to resource emotional.
5. Formerly all the steak fingers are cooked, carefully rub the skillet out with a report towel. Situate it punt over occupation turn and add the butter. Erstwhile unfrozen, scramble in 1/4 cup of the remaining seasoned flour. Scramble until spumous, then wipe in 2 cups of river. Proceed to broom the gravy until it is wide. Taste, then flavour with nsaid and flavoring as requisite. Take the gravy from heat. If the gravy starts to change too such, scramble in an added 1/2 cup of milk.
6. Dish the steak fingers and excitable country gravy together for dipping.

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