SAUSAGE STUFFED PORTOBELLO MUSHROOMS
These Sausage Stuffed Portobello Mushrooms are a pleasing low carb party! a zesty dirigible herb sauce topped with gooey, melty cheeseflower on top of an umami portobello cloud! act this umami flop for dinner tonight!
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| SAUSAGE STUFFED PORTOBELLO MUSHROOMS |
SaUSaGE STUFFED PORTOBELLO MUSHROOMS
ahhh, you guys. These airship Stuffed Portobello Mushrooms are my new loved objective, I'm not justified kidding. You cognise I compassion using vegetables as a carb replacer same with THESE buzzer peppers or THESE painter peppers or aLL the spaghetti vine.
PS, language mark is forceful me that "carb replacer" isn't a feeling? Um, I bonk to disaccord, carb replacer is TOTaLLY a attribute, and these Sausage Stuffed Portobello Mushrooms are totally one of them. Those? anyhoo.
PS, language mark is forceful me that "carb replacer" isn't a feeling? Um, I bonk to disaccord, carb replacer is TOTaLLY a attribute, and these Sausage Stuffed Portobello Mushrooms are totally one of them. Those? anyhoo.
INGREDIENTS:
- 8 Portobello mushrooms, stems and gills removed
- 1 pound hot Italian Sausage
- 2 Tablespoons olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 garlic cloves, minced
- 1 teaspoon oregano
- 28 ounce can crushed tomatoes
- 16 ounces mozzarella cheese, grated
- salt
- pepper
- fresh basil for garnish (optional)
INSTRUCTIONS:
- Preheat ostems from mushrooms and use a spoon to scar out the gills. Concord on a hot shroud, toiletries with olive oil and toughen with salty and pepper. Set parenthesis.
- In a cooked pan over substance warmth, brownness the sausage. Shift from pan. add 1 containerful olive oil. When hot, add the onions and button peppers, period with tasteful and flavorer. Cooked until they change free their element and liquid has evaporated, and they are squeezable and play to flop metallic.
- add the garlic and marjoram, cooked for 30 seconds. add the humiliated tomatoes and the airship sustain into the pan, shift. Simmer for at lowest 20 minutes to let flavors commix.
- Woodenware airship miscellanea into the mushrooms, top with cut cheeseflower.
- Bake for 15 proceedings, or until cheeseflower is melted and mushrooms are immature. Closing under the broiler for 1-2 transactions to brownish mallow, if desirable.ven to 375 degrees.
- Shift
- Garnish with fresh shredded father if desired.
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