Mushroom Rice Recipe

Mushroom Rice Recipe

Mushroom Rice Recipe
By recipetineats.com

One for mushroom lovers! Brown the mushrooms well so the base of the pot turns brown, then deglaze it with broth so all that flavour ends up in the rice as well as staining it a lovely earthy brown colour. Also see Baked Mushroom Rice!

Prep time: 00:15 minutes
Cook time: 00:15 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
2 - 3 tbsp olive oil , separated
30 g / 2 tbsp butter
750 g / 1.5 lb mushrooms , sliced 3 - 5 mm / 1/8 - 1/5" thick (Note 1)
2 garlic cloves , minced
1 small onion , finely diced
> CLICK PIN TO SEE FULL RECIPES <


Instructions:

1. Heat 2 tbsp oil in a large pot over high heat. Add half the mushrooms, and cook for 5 minutes until golden. Season with salt and pepper then remove and set aside (we put these in at the end, mushrooms cooked in rice don't stay as golden).
2. If the pot is dry, another 1/2 - 1 tbsp oil, and add butter. When melted, add onions and garlic.
3. Cook for 30 seconds, then add remaining mushrooms. Cook for 5 minutes or until mushrooms are lightly browned (they won't caramelise as well as the first batch) and the base of the pot is brown.
4. etc
5. etc

recipetineats.com

Rated 4/5 based on 594 Reviews

Read more..