KETO CHEESY MEXICAN SKILLET CHICKEN RECIPE
This Mexican keto punk chicken cooking pan can become your favorite one in all all time! it's terribly delicious, choked with flavor, and a good variety of casserole meal that everybody in your family can relish. high together with your favorite cheese and luxuriate in the sticky food!
Wow, I hope not as a result of i do not relish the cauliflower. fortuitously, all the seasonings during this direction totally tone it down, and that i do not style cauliflower altogether. My son, UN agency hates cauliflower and perpetually suspects hidden vegetables during a new direction thinks that cauliflower is corn. i'm unsure why perhaps he was simply confused as a result of i used to be renowned to sneak vegetables within the food.
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| KETO CHEESY MEXICAN SKILLET CHICKEN RECIPE |
I use steam baggage from cauliflower steamed as a result of it's easier than exploitation contemporary. during this season of my life, i do not have time to scrub cauliflower, cut it, grate it, and steam it. perhaps someday once I didn't pursue a nipper, however even then a awfully comfy steam bag i would stick to it forever.
I love however taco seasoning, diced tomatoes, and vegetables facilitate cauliflower to mix in with the remainder of this dish. It takes a style of taco spice, which suggests no style or smell like cauliflower. Yes, that produces Maine happy.
By the time you add the chicken and cheese to the punk Mexican pan, you do not even keep in mind steamed cauliflower. I favor to use cheddar and Monterey Jack however be happy to modify up.
INGREDIENTS:
- 1 tablespoon butter
- 1/3 cup diced onion
- 1/3 cup diced green pepper
- 3 garlic cloves minced
- 2 cups cooked chicken shredded (I prepared mine in the slow cooker)
- 1 can Rotel tomatoes
- 1 12 oz bag steamed riced cauliflower
- 2 tablespoons homemade taco seasoning or taco seasoning packet
- 3/4 cup chicken broth
- 1 1/2 cups cheddar cheese
- 1/2 cup Monterrey jack cheese
INSTRUCTIONS:
- In a cast iron skillet, melt butter then saute onion, pepper, and garlic until softened.
- Steam riced cauliflower in microwave according to package directions.
- Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.
- Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.
- Add cooked chicken and stir well. If mixture gets too thick, add a little more chicken broth.
- Simmer on low covered for 5 minutes.
- Sprinkle cheese on top, cover and simmer until cheese is melted.
- Optional: Serve with sour cream, cilantro, jalapenos, etc.
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