ITALIAN SAUSAGE RIGATONI WITH SPICY CREAM SAUCE RECIPE
Sausage with Rigatoni during a spicy white sauce may be a pure food and makes dinner a simple and delicious day. the flavour that starts with onion and garlic is stir-fried with sausages for max flavor.
A can diced tomato and may be spaghetti sauce then added. i feel it's nice to possess some tomato slices in white sauce instead. One tablespoon of true ingredient up flavor tomatoes.
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| ITALIAN SAUSAGE RIGATONI WITH SPICY CREAM SAUCE RECIPE |
This recipe features a perfect balance between tomato and cream. Half Cup cream makes it tons rich and Creamy, but doesn't make it heavy.
A bit of salt, pepper, dried basil you'll use fresh, and red pepper flakes all it takes to sauce as far as seasonings.
Parmesan Cheese added eleventh hour for the sauce for more flavor, plus it helps thicken the sauce. Use either hot or mild sausage. I usually accompany the warmth.
INGREDIENTS:
- 12 ounces Rigatoni pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 pound Italian sausage Remove from casings if in casings, use either sweet or spicy
- 3 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (8-ounce) can tomato sauce
- 1 tablespoon tomato paste
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
INSTRUCTIONS:
- Heat olive oil in a large pan and cook onion until it starts to soften. Add sausage, and break it into pieces with a wooden spoon as it cooks.
- When sausage is no longer pink, add garlic and cook for 1 minute. Drain off any excess fat.
- Add diced tomatoes, tomato sauce, tomato paste, basil, salt, red pepper flakes, and black pepper and simmer until thickened, about 15 minutes.
- Meanwhile, cook pasta according to package directions. Drain and place drained pasta in a large bowl.
- Add cream and simmer another 5 minutes, Turn heat to low and stir in Parmesan cheese.
- Pour sauce over pasta and toss to coat.
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