FRENCH ONION BEEF CASSEROLE RECIPE
This French Onion Beef casserole will win the liver round the board . it's delicious, filled with flavor and really comfortable!
I love an honest casserole. I make all of them the time, but all the ingredients are added together in one dish.
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| FRENCH ONION BEEF CASSEROLE RECIPE |
That being said, don't rate this supported the image. This French Onion Beef casserole will win the liver all round the dining table! it's delicious, filled with flavor and can be a full belly comfort! Truly amazing, you guys! i could not consider another word except that it had been amazing.
I am very grateful to my kids usually love casseroles too. When the noodles are involved in every meal they are doing not ask an issue . they only Eat. i prefer to serve this with a side of broccoli and it makes an entire meal for my family!
INGREDIENTS:
- 10 ounces egg noodles
- 1 pound lean ground beef
- 2 cans (10.75 ounces each) cream of mushroom soup
- 1 jar (15 ounce) Lay's French Onion dip
- 1 cup French's fried onions
INSTRUCTIONS:
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
- Cook egg noodles in a large pot of water, according to package directions. Drain.
- Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
- Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
- Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
- Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!
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