EASY THAI CHICKEN SALAD RECIPE
This Thai salad formula has continuously been a star show on every occasion it had been served at our table. this can be simple, healthy salads close in fifteen to twenty minutes.
This Thai salad formula is usually the proper dish for a special (but easy) dinner. we tend to square measure celebrating these days and, right to make, celebration of savory food and involve condiment.
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| EASY THAI CHICKEN SALAD RECIPE |
And within the spirit of the formula that i can not wait to share with you, this Thai salad formula ranks right up there with a number of my uncomparable favourites, like EBI shrimp Tacos with Chili Lime yoghurt, Slow cookware hoisin chicken and Rice Noodles With Chicken, Asparagus & ginger condiment.
Napa cabbage, red cabbage and grated carrot threw along to make a base dish (or slaw), then pumped-up with grated chicken and Thai-inspired sauces that embody condiment (of course!), a splash of fish sauce (Thai food won't be an equivalent while not it), rice vinegar and sauce sambal.
INGREDIENTS:
- 1/2 Napa cabbage thinly sliced (about 4 cups)
- 1/4 small red cabbage thinly sliced (about 2 cups)
- 2 medium carrots grated (about 1 cup)
- 3 green onion thinly sliced
- 1/4 cup minced cilantro
- 2 cups cooked shredded chicken breast
- 3 tablespoons slivered almonds toasted
The Dressing:
- 1 lime juiced
- 3 tablespoons natural peanut butter
- 2 tablespoons low-sodium soy sauce
- 3 teaspoons agave nectar or honey
- 2 teaspoons fish sauce
- 2 teaspoons rice vinegar
- 1 teaspoon chili garlic sauce
INSTRUCTIONS:
- In a large bowl, combine the Napa cabbage, red cabbage, carrot, green onion, cilantro and chicken breast. Toss with the dressing. Garnish with the toasted almonds. Serve.
- The Dressing:
- In a small glass bowl, combine the lime juice, peanut butter, soy sauce, agave nectar, fish sauce, rice vinegar and chili garlic sauce. Whisk until smooth.
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