EASY CHEESY BARBECUE CHICKEN QUESADILLAS
Crispy quesadillas work the bill for thus several occasions. Lunch, dinner, even the sport of this lightweight snack day is fast tinny Barbecue chicken quesadillas guaranteed to be a run house with no matter crew you serve.
While it absolutely was clearly a great deal of meat, it absolutely was excellent in such a large amount of things that it absolutely was continually convenient to own handy. we tend to typically find yourself throwing many alternative things into the shelf too, particularly the deformity.
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| EASY CHEESY BARBECUE CHICKEN QUESADILLAS |
It's also super simple to induce your main food and smoking aspect dishes at identical time if you create our smoke-dried Macaroni & Cheese. Smokers square measure simply sorcerous instrumentality, isn't it?!
So what to try and do with all the delicious meats you've giving birth around. as a result of even supposing we tend to Tuck right in, there's no approach we will solve everything. we tend to get a bit happy, and perhaps additional excited, with our meat smoking.
Fully furnished , it's chunks of tender chicken quesadillas, sharp melted cheese, shallots, and Cilantro. fastened in an exceedingly tender, torilla butter crust-this tinny chicken barbecue.
INGREDIENTS:
- 2 cups shredded or chopped, chicken
- 1/2 cup + 4 tbsp barbecue sauce
- 2 cups shredded sharp cheddar cheese
- 1/2 red onion diced
- 1/4 cup chopped fresh cilantro
- 4 8 " soft flour tortillas
INSTRUCTIONS:
- Combine the chicken and 1/2 cup of sauce, stirring until evenly combined. Set aside.
- To the top of a flour tortilla, add a tablespoon of barbecue sauce and spread it out evenly, but not to the edge.
- Spread a 1/4 cup of cheese over half of the tortilla. Top that with a quarter of the chicken mixture. Sprinkle onions and cilantro over top. Spread the remaining 1/4 cup evenly over top. Fold the other half of the quesadillas over top to close it.
- Heat a large skillet over medium heat. Once hot, spray liberally with non stick cooking spray. Carefully transfer the stuffed quesadilla to the hot pan. Cook for about 2 minutes, or until golden brown, flip and continue cooking the other side an additional minute or two- until it's also golden brown.
- Remove the cooked quesadilla to a cutting board. Let it cool for 1-2 minutes before using a pizza cutter to slice into 3-4 wedges and serving. Repeat for the remaining tortillas/quesadillas.
- If wanting to serve all at once, add the cooked quesadillas to a baking sheet and store in a warm oven until they're all done and ready to be sliced/served.
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