EASY BLACKENED SHRIMP AVOCADO BURRITO BOWLS
The blackened avocado Prawns Burrito bowl is that the perfect thanks to ring within the New Year with great daring taste and healthy food! It's full of blackened prawns, rice , corn, black beans, and avocado. they're also great for meal preparations!
The great thing about healthy eating is that you simply do not have to sacrifice on taste or taste, and this burrito bowl may be a great example of that. The blackened prawns are filled with flavors and seasonings and are an excellent addition to the burrito bowl.
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| EASY BLACKENED SHRIMP AVOCADO BURRITO BOWLS |
These foods close easily and that i wish to use them for the preparation of meals. it's everything you would like to urge you on target for the New Year . And it's extremely good and full of numerous flavors, it makes it easy to remain on target all year round.
I drizzled this with some yogurt Greek avocado Ranch dressing. Holy cows are perfect finishing touches for this burrito bowl. Although delicious without it, it gives a touch more flavor and excellent toppings. you'll love this burrito bowl! they're such an incredible and flavorful thanks to start your New Year off Right!
INGREDIENTS:
- 1 pound large shrimp peeled and deveined
- 1 Tablespoon Chili Powder
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 Tablespoons olive oil divided
- 1 can corn
- 1 can black beans
- 2 cups brown rice cooked (I used a brown rice quinoa blend)
- 2 avocados sliced
Greek Yogurt Avocado Cilantro Ranch:
- 1 avocado
- 1/4 cup chopped cilantro
- 1/4 cup greek yogurt
- 1 garlic clove
- 3 Tablespoons olive oil add more for smoother consistency
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
INSTRUCTIONS:
- In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper. In a medium sized skillet add the olive oil and shrimp. Cook over medium high heat until no longer pink.
- To assemble the bowls, divide the shrimp, corn, black beans, rice, and avocado evenly. If using for meal prep, add the avocado right before eating. Drizzle with dressing.
- To make the Greek Yogurt Avocado ranch: In a food processor, add avocado, cilantro, greek yogurt, garlic, olive oil and salt and pepper. Pulse until smooth. At a little water if smoother consistency is desired.
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