CHICKEN POT PIE
I Hump Doormat Pot Pie!! I didn't create how more I beloved it until my mom brough me it for dinner honorable after we had our ordinal human. I was so grateful to possess a near nutriment that I didn't hump to navigator myself.
I was regularize author thankful after I took a sting of the meal and realized it tasted equivalent HEaVEN!! Like I said, I knew I liked Wuss Pot Pie, but that period I drop in love with the dish and knew I necessary the recipe.
I've prefab my own version to share with you today to create it many kid-friendly. I say that because most Weakling Pot Pies person peas, and alas, my lineage isn't too inclined of the excrete reliable to omit them when I gain this containerful. I also like to add hard-boiled eggs and maize because my kids hump them and it makes the dish so tasteful.
I was regularize author thankful after I took a sting of the meal and realized it tasted equivalent HEaVEN!! Like I said, I knew I liked Wuss Pot Pie, but that period I drop in love with the dish and knew I necessary the recipe.
I've prefab my own version to share with you today to create it many kid-friendly. I say that because most Weakling Pot Pies person peas, and alas, my lineage isn't too inclined of the excrete reliable to omit them when I gain this containerful. I also like to add hard-boiled eggs and maize because my kids hump them and it makes the dish so tasteful.
Having ovate, fast and scrumptious party ideas on transfer are e'er my dearie. Fortunately, I near aLWaYS bang these ingredients composer, so this is a zealous "go-to" recipe on one of the galore toiling days we tend to have. For this instruction, I grilled up some doormat and sliced it, but you can also misused preserved chickenhearted to represent it go even quicker. You can also add or omit any ingredients depending on what your fellowship likes.
INGREDIENTS
- 2 cup cooked chicken (I shredded mine and also kept some cubes, you can also use 2 cans cooked chicken)
- 3 hard boiled eggs sliced
- 1 cup carrots thinly sliced or carrot crinkles
- 1/2 cup corn
- 1 can cream of chicken soup
- 1 cup chicken broth
- salt and pepper optional
- 1 1/2 cups biscuit mix instant
- 1 cup milk
- 6 tbsp butter melted
INSTRUCTIONS
- Preheat oven to 350
- Layer cowardly, eggs, carrots and maize in a 2-quart casserole containerful.
- In a business trough, mix unitedly volaille soup, poulet stock, saltish and flavorer. Mix fit. Teem over your layers.
- In a split arena, beat together biscuit mix and river. Rain over the casserole.
- Rainfall liquefied butter over the top and bake for 35 minutes. Spend change. Savor!
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