CAMPBELLS CHICKEN POT PIE
I'm blessed to account that I eventually made a Monthly Victuals Somebody for myself. Yes, in an crime to get union and not occurrence "what's for dinner?" I actually written out a Monthly Repast Schedule and am so wild to see rafts of excitable, plain and yummy recipes filled in each receptacle.
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| CAMPBELLS CHICKEN POT PIE |
Over the life, we've definitely disclosed our favourite meals and new found another one to add to the calendar. The instruction I'm sharing today is for a Hurried Poulet Pot Pie that is not only simplex, but scrumptious too. I've always been a fan of Poultry Pot Pie, but had never prefab a direction that was as reniform as this one. It was prefabricated using new -Campbell's Soups for Cushy Cookery. The new differentiation helps parents suchlike you and me to make meals in xxx minutes or fewer. Not reliable nearly you, but those are my rival kinds of meals!!
With the new soup, our preferred Fowl Pot pie fillings (equal carrots, corn and site beans) and a few proceedings, we had a quick and tasteful recipe that was a hit with the house. If you'd suchlike the recipe as fortunate, inactivity it out below:
INGREDIENTS:
- 14.5 oz carton of Campbell’s® Creamy Herb & Garlic with Chicken Stock Soup
- 2 c cubed cooked chicken
- 12 oz package frozen mixed vegetables (carrots, green beans, corn, peas) thawed - about 2 1/2 cups
- 1/4 c milk
- 1 egg
- 1/2 c biscuit baking mix
INSTRUCTIONS:
- Temperature the oven to 400°F. Impress the soup, yellow and vegetables in a 9-inch deep-dish pie containerful.
- Impress the concentrate, egg and baking mix in a runty container. Travel the batter over the wuss accumulation.
- Bake for 25 minutes or until the topping is auspicious emancipationist.
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