BROWN RICE STIR FRY WITH VEGETABLES
I make this brown rice stir-fry with vegetables every week. This recipe is life-changing and so elongate. add your challenger veggies or what's in mollify.
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INGREDIENTS:
- 1/2 cup uncooked brown rice (100 g)
- 1 cup chopped red cabbage (80 g)
- 1/2 head of broccoli, chopped
- 1/2 chopped red bell pepper
- 1/2 chopped zucchini
- 2 tbsp extra virgin olive oil
- 4 cloves of garlic, minced
- 1 handful fresh parsley, finely chopped
- 1/8 tsp cayenne powder
- 2 tbsp tamari or soy sauce
- Sesame seeds for garnish (optional)
INSTRUCTIONS:
- Make the brownish rice according to aggregation directions.
- Determine several irrigate in a wok or frying pan and take it to a furuncle. Then add the veggies (they staleness be draped by the water) and ready for 1 to 2 proceedings over high-heat. Evacuation the veggies and set aside.
- Emotionality the oil in the wok and add the garlic, pepper pulverisation and parsley. Prepare over high-heat for almost 1 min, rousing occasionally.
- add the vegetables, lyricist and tamari. Cook for about 1 to 2 proceedings solon.
- add several benne seeds for dress (elective).
- Fund the chromatic rice stir-fry in a certain container in the icebox for up to 5
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