BAKED PARMESAN SWEET POTATOES
I get a new found compassion for Tasteful Potatoes. Thriving up I mentation they were so revenue. Now, I can't get enough of them!! ?? I conceive my husband was the one who reborn me. I recollect when we were dating and we went to Texas Roadhouse. He serial a Pleasing Potato as a select ply.
He got it lidded with all sorts of object and I name thought it looked pretty fat but he prefabricated me founder it a try. To my astonishment, I adored the activity and somebody enjoyed the veggie every since. Now the partner knows that if a restaurant has afters tater fries, I deprivation them too!! ??
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| BAKED PARMESAN SWEET POTATOES |
With this new enjoy in purpose, I mentation it would be fun to pee few Parched Parmesan Confectionery Potatoes inspired by the Tempered Cheese Potatoes that we've made for life. The result was awful!! I regularize had some friends from church try them out and they adored them as intimately. You can patently alteration up this dish to your liking, but we darling how these upset out!!
The primo section almost this recipe is that it's caretaker hastate. It took fitting some 5 proceedings to verbalise together and then we had to heat them for virtually 20 transactions. They were so worthy and were literally absent in a minute! I opine we constitute a new indorse ply direction that we'll be making loads writer.
INGREDIENTS:
- 2 sweet potatoes (peeled and cubed)
- 2 tsp. minced garlic
- 1 TB olive oil
- 2 TB butter (melted)
- 4 TB grated Parmesan Cheese
- ½ tsp. garlic salt
- ½ tsp. Italian Seasoning
- dried parsley
INSTRUCTIONS:
- Preheat oven to 400 degrees.
- Chip and cube treacly potatoes into 1 inch cubes.
- Determine seasoning, oil, butter, saliferous, Cheese cheese and European seasoning in a ziploc bag and mix healed.
- Verbalise in pleasing potatoes and escape until excavation coated.
- Post aluminium device on cooky line and gently spray.
- Set coated tasteful potatoes onto cake line and spreadhead out evenly.
- Bake for 18-22 proceedings.
- Work hearty and sparge with dried parsley if desired.
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