BAKED HONAY MUSTARD CHICKEN RECIPE
Chicken roast Honey mustard-A classic combination of honey and mustard patterned throughout the tender deformity and baked for delicious perfection. a beautiful toss-along grilled chicken dinner that's very easy to form and it's healthy!
The crisp golden brown skin and also the bright sweet and savory sauce and the facet dish area unit all you have got to require. you do not want a lot of else once the easy ingredients and also the roast chicken breasts area unit this fully excellent.
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| BAKED HONAY MUSTARD CHICKEN RECIPE |
You may need to double this Baked Honey Mustard Chicken instruction to form positive that you simply have enough for everybody. I mean, what higher than the saucy, sharp, sweet and savory chicken for dinner?
Of course, however change of state time can vary. Use the moment scan measuring instrument to envision maturity – the safe internal temperature for the hard-baked chicken is one hundred sixty five ° Gabriel Daniel Fahrenheit, or seventy five ° uranologist.
INGREDIENTS:
- 4 (4 ounces each) boneless, skinless chicken breasts
- 1 teaspoon (or to taste)
- 1-1/2 tablespoons olive oil, divided
- 1/4 cup honey
- 1 tablespoon dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon wholegrain mustard
- 1/2 teaspoon white vinegar
- 1/8 teaspoon paprika
- 4 sprigs fresh rosemary, optional but recommended
INSTRUCTIONS:
- Preheat oven to 375°F.
- Lightly grease a 9x13 baking dish with cooking spray and set aside.
- Heat 1 tablespoon olive oil in a skillet.
- Season chicken breasts all over with the chicken seasoning blend and add chicken breasts to the skillet; cook for 2 minutes on each side, or until browned.
- In the meantime, prepare the honey mustard sauce.
- Combine 1/2 tablespoon olive oil, honey, mustards, white vinegar, and paprika in a small mixing bowl; whisk until well combined.
- Transfer chicken breasts from skillet to previously prepared baking dish.
- Pour prepared honey mustard sauce over the chicken breasts, turning chicken over so to cover each chicken breast entirely.
- Lay sprigs of rosemary between chicken breasts.
- Cover with foil and bake for 20 minutes.
- Remove cover and continue to bake for 15 minutes more, or until chicken is cooked through. Cooking time will vary depending on the size/thickness of the chicken.
- Remove from oven and let stand 5 minutes.
- Serve.
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