Baked Brie In A Sourdough Bread Bowl
Imagine a swimming pool, now not filled with water but with gooey melted brie cheese. That’s how I’d describe this Baked Brie appetizer.
Sounds a piece bizarre but It actually is just a pool of deliciousness, and allow’s now not even mention that it’s crowned with brown sugar, white wine, and sparkling rosemary!
I don’t generally do the multi-exclamation points however guys, that is absolutely worth of them. this is so flippin’ clean to make and in case you serve it at a vacation celebration, be organized to break up a huddle around the table.
INGREDIENTS :
- 1 tbsp olive oil
- 13 ounce wheel of brie cheese Usually sold in a round box
- 1 whole par-baked sourdough or french round boule about 6-8 inches in diameter
- 2 tbsp dark brown sugar
- 2 1/2 tsp white wine
- 1 tbsp fresh chopped rosemary
INSTRUCTIONS :
- Preheat the oven to 450 degrees F,
- Using a sharp serrated knife slice the rounded top part of the bread off creating a lid. Set aside.
- Roughly measure the circumference of the brie on the bread and carefully cut out a circle the same size making sure to not go through the base of the bread.
- Pull out the bread from the center where the cheese will be placed. Tear the bread into small chunks and place on a baking tray. Drizzle the olive oil over the bread chunks.
- Using a sharp knife take of some of the surface of the brie to let the other ingredients penetrate the cheese.
- Place the cheese into the hollowed out circle and top with the brown sugar spreading it out over the cheese.
- Pour the wine over the sugar and top with the chopped rosemary.
- Place on the same baking tray as the lid and the extra bread chunks and bake in the oven for 15 minutes.
- Serve at once with extra crackers and the crusty bread chunks from the inside of the sourdough boule.
Read more..